Irresistibly Fresh Chicken Chow Mein in Just 30 Minutes

Chicken Chow Mein is a quick and nutritious dish that satisfies cravings for homemade comfort food.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Boneless Chicken Breast or Thighs Swap with tofu for a vegetarian option.
1 tablespoon Shaoxing Wine or Dry Sherry Chicken broth works as a non-alcoholic substitute.
2 tablespoons Cornstarch Can be omitted for a dry marinade.
1 teaspoon Salt Adjust to meet dietary needs.

For the Sauce

1 cup Chicken Broth Replace with vegetable broth for a vegetarian twist.
2 tablespoons Oyster Sauce Use vegetarian oyster sauce for a seafood-free option.
2 tablespoons Soy Sauce Opt for light soy for low sodium or dark soy for richer color.
1 teaspoon Sugar Substitute with honey or eliminate for a less sweet dish.
1 teaspoon White Pepper or Ground Black Pepper Black pepper can stand in if needed.
1 teaspoon Sesame Oil Optional for a lighter dish.

For Stir-Frying

2 tablespoons Peanut Oil or Vegetable Oil Swap with grape seed or canola oil if desired.
2 cloves Garlic Recommend fresh for the best results.
1 tablespoon Ginger Fresh is preferred for maximum flavor.

For the Noodles and Vegetables

8 ounces Fresh Chow Mein Noodles or Dried Chow Mein Noodles Yakisoba or spaghetti make perfect substitutes.
2 cups Shredded Cabbage Coleslaw mix is an easy alternative.
1 cup Carrots Substitute with bell peppers or snow peas.
1 optional Anaheim Pepper Provides mild heat; can be omitted or replaced with a spicier pepper.
3 tablespoons Green Onions Chives or shallots can be used instead.

Equipment

nonstick skillet or wok
Medium bowl
small bowl
Large pot

Method

Step-by-Step Instructions

Marinate Chicken: In a medium bowl, combine boneless chicken breast or thighs with Shaoxing wine, cornstarch, and salt. Mix thoroughly until chicken is coated, and let it marinate for about 15 minutes.
Prepare Sauce: In a small bowl, whisk together chicken broth, additional Shaoxing wine, oyster sauce, soy sauce, sugar, white pepper, and sesame oil until well combined.
Cook Noodles: Bring a large pot of water to a boil, add noodles, and cook according to package instructions (3-5 minutes). Drain and rinse under cold water.
Stir-Fry Chicken: Heat a skillet over medium-high heat with peanut oil. Add marinated chicken and cook for 5-7 minutes until golden brown.
Cook Vegetables: In the same skillet, sauté minced garlic and ginger over medium heat for 30 seconds. Add cabbage and carrots, stir-fry for 3-4 minutes.
Combine: Return chicken to the skillet, add noodles and sauce, and toss everything together for 2-3 minutes until heated through.
Finish and Serve: Sprinkle green onions and optional Anaheim peppers over the dish and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 400IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, chop vegetables and marinate chicken in advance. Avoid overcooking vegetables for a crisp texture.

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