Gather your five simple ingredients: roasted red peppers, feta cheese, Greek yogurt, granulated sugar, and extra virgin olive oil. Cut feta into large chunks.

In a food processor, combine roasted red peppers, feta cheese chunks, Greek yogurt, and granulated sugar. Pulse for about 10-15 seconds until mixed.

While processing, slowly drizzle in extra virgin olive oil. Continue blending until creamy and smooth, scraping sides if needed.

Stir in red pepper flakes to taste, ensuring they are evenly distributed without losing creaminess.

Transfer to a bowl, cover, and refrigerate for at least 1 hour to allow flavors to meld.

Serve chilled, garnished with olive oil or red pepper flakes, alongside fresh veggies or pita.