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Creamy Brussels Sprouts

Irresistibly Creamy Brussels Sprouts for Cozy Dinners

This dish features creamy Brussels sprouts in a rich sauce, perfect for holiday feasts or cozy dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 1 pound Brussels Sprouts Trimmed and halved
  • 3 cloves Garlic Minced
  • 1 cup Heavy Cream High-quality
  • ½ cup Parmesan Cheese Grated
  • ½ cup Cheddar Cheese Grated
  • ½ cup Fontina Cheese Grated
  • 1 pinch Nutmeg For flavor
  • 2 tablespoons Butter For sautéing
  • Salt To taste
  • Pepper To taste

Equipment

  • Large Skillet
  • Casserole Dish

Method
 

Step-by-Step Instructions for Garlicky Creamy Brussels Sprouts Au Gratin
  1. Preheat your oven to 375°F (190°C).
  2. Melt the butter in a skillet over medium heat, add the garlic and sauté for about 1 minute until fragrant.
  3. Add the Brussels sprouts and cook for 8-10 minutes, until tender and slightly caramelized.
  4. Stir in the heavy cream, nutmeg, salt, and pepper, bringing the mixture to a gentle simmer.
  5. Add the cheeses and stir until fully melted and combined.
  6. Transfer the mixture to a casserole dish and spread evenly.
  7. Bake for 20 minutes until bubbly and the top is golden brown.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 10gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 800IUVitamin C: 120mgCalcium: 300mgIron: 2mg

Notes

For best results, do not overcook the Brussels sprouts. Use high-quality cheeses for optimal flavor.

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