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Sweet Chili Halloumi Wraps

Irresistible Sweet Chili Halloumi Wraps in 20 Minutes

Experience the flavorful Sweet Chili Halloumi Wraps that are quick to prepare, making them a perfect vegetarian dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 block Halloumi Cheese slice into thick slabs
  • 4 tablespoons Sweet Chili Sauce store-bought or homemade
For the Wraps
  • 2 pieces Tortillas or Flatbreads consider gluten-free
  • 1 cup Vegetables such as bell peppers, lettuce

Equipment

  • non-stick frying pan

Method
 

Step-by-Step Instructions
  1. Start by preparing your ingredients. Slice the halloumi cheese into thick slabs and chop your favorite vegetables.
  2. Heat a non-stick frying pan over medium heat. Gently place the halloumi slabs in the pan and cook for 2-3 minutes on each side until golden-brown.
  3. Spread a layer of sweet chili sauce on each tortilla or flatbread, layer the halloumi slabs on top, and add chopped vegetables.
  4. Roll each wrap tightly, tuck in the sides, and slice in half diagonally before serving immediately.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 500mgIron: 2mg

Notes

Enjoy immediately after making for the best texture and flavor. Variations are encouraged based on seasonal veggies and wrap types.

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