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Peanut Butter Shortbread

Irresistible Peanut Butter Shortbread Cookies You’ll Love

Discover this easy and delicious Peanut Butter Shortbread recipe, perfect for peanut butter lovers. Enjoy a gluten-free dessert that's quick to make and irresistibly tasty.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup All-Purpose Flour Can substitute with a gluten-free flour blend if needed.
  • 2 tablespoons Cornstarch Key for classic shortbread texture.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1/2 cup Unsalted Butter Softened for smoother mixing.
  • 1/2 cup Creamy Peanut Butter Opt for no-stir variety for best results.
  • 1/2 cup Light Brown Sugar Adds sweetness and moisture.
  • 1 teaspoon Vanilla Extract Essential for delightful taste.
For the Topping
  • 2 tablespoons Granulated Sugar Adjust based on sweetness preference.
Optional Add-Ins
  • Mini Chocolate Chips Elevate flavor and texture.
  • Nuts Add for personal touch.
  • Spices Customize flavors.

Equipment

  • Oven
  • Mixing bowl
  • stand mixer
  • Cake Pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and line an 8-inch round cake pan with parchment paper.
  2. In a mixing bowl, whisk together the all-purpose flour, cornstarch, and salt until well combined.
  3. In a stand mixer, combine the softened unsalted butter, creamy peanut butter, light brown sugar, and vanilla extract. Beat until smooth and creamy.
  4. Gradually add dry ingredients to the creamed mixture and mix until the dough begins to clump.
  5. Transfer the dough to the lined cake pan, pressing evenly. Dock the surface with a fork and sprinkle granulated sugar on top.
  6. Bake for 28-30 minutes until cookies are lightly browned at the edges.
  7. Remove from the oven and let cool for 10-15 minutes before slicing.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 6gVitamin A: 150IUCalcium: 15mgIron: 1mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Can freeze for up to 3 months.

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