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Moroccan Spiced Chicken Briouats

Irresistible Moroccan Spiced Chicken Briouats for Every Taste!

These Moroccan Spiced Chicken Briouats combine crispy phyllo and tender chicken filling for a perfect appetizer!
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 10 briouats
Course: Appetizers
Cuisine: Moroccan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Phyllo Pastry Use brick pastry for a traditional twist.
  • 1/2 cup Olive Oil or Butter Essential for brushing the phyllo.
For the Filling
  • 1 pound Ground Chicken Shredded rotisserie chicken is a great shortcut!
  • 1 medium Onion Finely chopped.
  • 1/4 cup Fresh Herbs e.g., parsley, mint; dill can be a lovely substitute.
  • 1 teaspoon Cumin A key spice for authentic flavor.
  • 1/2 teaspoon Cinnamon Adds sweetness and warmth.
  • 1 teaspoon Ginger Fresh ginger preferred; powdered works in a pinch.

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • damp cloth

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather your ingredients and equipment.
  2. In a skillet over medium heat, add olive oil and sauté onion until translucent. Stir in cumin, cinnamon, and ginger, cooking until aromatic.
  3. Mix in the ground chicken and cook until done, approximately 7-10 minutes. Fold in chopped fresh herbs.
  4. Lay a sheet of phyllo pastry, brush lightly and layer another on top. Cut into strips and add filling, folding into triangles.
  5. Place on a baking sheet, brush with olive oil or butter for crispiness.
  6. Bake in the oven for 20-25 minutes until golden brown.
  7. Let rest briefly before serving with your favorite dips.

Nutrition

Serving: 1briouatCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

These briouats are great for meal prep and can be frozen for later enjoyment. Keep phyllo moist while working and ensure filling is not too wet.

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