Go Back
–+ servings
Cookie-Inspired Oatmeal Pie Crust

Irresistible Cookie-Inspired Oatmeal Pie Crust You’ll Love

This Cookie-Inspired Oatmeal Pie Crust is a delightful no-bake treat, perfect for various desserts and gluten-free adaptations.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Oats Recommended quick cooking oats
  • 1 cup Flour Use all-purpose or almond flour for gluten-free
  • 1/2 cup Brown Sugar Provides essential sweetness
  • 1 teaspoon Cinnamon Adds a warm spice note
  • 1/4 cup Molasses Brings moisture and deep sweetness
  • 1/4 teaspoon Kosher Salt Balances sweetness
  • 1/2 cup Butter Use melted for easy mixing

Equipment

  • Mixing bowl
  • food processor
  • Pie Plate
  • microwave-safe bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a food processor or a large mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
  3. In a separate microwave-safe bowl, melt the butter and stir in the molasses.
  4. Gradually drizzle the wet mixture into the dry ingredients while mixing.
  5. Continue mixing until the crust mixture holds together when squeezed.
  6. Transfer the crust mixture into a pie plate, pressing it firmly.
  7. Bake for 15 minutes, then press down gently and bake for an additional 3-5 minutes.
  8. Remove from oven and let cool completely.

Nutrition

Serving: 1sliceCalories: 190kcalCarbohydrates: 24gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 140mgPotassium: 120mgFiber: 2gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

This crust is versatile and can be filled with various sweet and savory fillings. Store leftover crust in an airtight container to maintain crispness.

Tried this recipe?

Let us know how it was!