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Chicken Torta Sandwich

Irresistible Chicken Torta Sandwich with Flavor-Packed Twist

This Chicken Torta Sandwich is a delightful twist, featuring layers of flavor and satisfying ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 1 cup Rolled Oats Can swap for quick oats
  • 1/2 cup Peanut Butter Almond butter is a nut-free alternative
  • 1/3 cup Cocoa Powder Use unsweetened for best results
  • 1/4 cup Honey or Maple Syrup Agave nectar for a vegan option

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Refrigerator

Method
 

Preparation Steps
  1. In a large mixing bowl, combine rolled oats and cocoa powder.
  2. Add peanut butter and honey or maple syrup to the oat mixture and stir until well combined.
  3. Prepare a lined baking sheet and form cookie shapes from the mixture.
  4. Place the baking sheet in the refrigerator and chill the cookies for at least 30 minutes.
  5. Remove from the fridge and serve chilled or at room temperature.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 20mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

These cookies are quick, simple, and can be customized with your favorite nuts or dried fruits.

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