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Chicken Shawarma with Garlic Sauce Recipe

Irresistible Chicken Shawarma with Garlic Sauce Recipe at Home

This Chicken Shawarma with Garlic Sauce Recipe is a quick and delicious way to enjoy Middle Eastern flavors at home.
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Prep Time 30 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil Can substitute with avocado oil
  • 2 teaspoons Cumin
  • 1 teaspoon Paprika Smoked paprika for a twist
  • 1 teaspoon Turmeric Can be omitted
  • 1 teaspoon Coriander Parsley is a substitute
  • 1/2 teaspoon Cinnamon Nutmeg can also be used
  • 4 cloves Minced Garlic Garlic powder can be used as an alternative
  • 2 tablespoons Lemon Juice Lime juice is an alternative
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Garlic Sauce
  • 1 cup Mayonnaise Greek yogurt can be used instead
  • 2 cloves Extra Minced Garlic Adjust based on taste
  • 1 tablespoon Additional Lemon Juice

Equipment

  • large bowl
  • Whisk
  • Grill or non-stick pan
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Whisk until well blended.
  2. Add chicken strips to the marinade, ensuring they are fully coated. Cover and marinate in the refrigerator for at least 30 minutes.
  3. Preheat your grill or non-stick pan over medium-high heat, adding a tablespoon of oil if needed.
  4. Carefully add the marinated chicken strips and cook for 5 to 7 minutes on each side until golden brown and cooked through.
  5. In a small bowl, combine mayonnaise, minced garlic, lemon juice, and a pinch of salt. Whisk until smooth.
  6. Once cooked, let the chicken rest for a few minutes, then slice into bite-sized pieces. Serve with garlic sauce and fresh vegetables.
  7. Share your Chicken Shawarma with family or friends, adding toppings like cucumbers, tomatoes, or pickled turnips.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Marinate the chicken overnight for best flavor. Serve in pita bread or as a plate meal with salads.

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