Go Back
–+ servings
Cheesy Scalloped Potatoes

Irresistible Cheesy Scalloped Potatoes for Cozy Celebrations

These Cheesy Scalloped Potatoes are the ultimate comfort food, perfect for cozy celebrations and holiday feasts.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours
Servings: 8 slices
Course: Dinner
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 3 pounds Yukon Gold potatoes
For the Cheese Sauce
  • 1 cup Mozzarella cheese Can substitute with Gruyere for a sharper taste.
  • 3/4 cup Cheddar cheese Can be replaced with a vegetarian alternative.
  • 1 cup Cream Full-fat recommended.
  • 1.5 cups Milk Non-dairy milk works as a substitute.
  • 2 tablespoons Melted butter Olive oil can be used for a vegan option.
  • 2 tablespoons Flour Use gluten-free flour if desired.
For Seasoning
  • 1 teaspoon Onion powder
  • 1 teaspoon Garlic powder
  • Salt and pepper To taste
For the Finishing Touch
  • Garnish (Parsley or Dill) Optional, for serving.

Equipment

  • Baking Dish
  • Mandolin
  • Medium saucepan
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and butter the baking dish.
  2. Peel and slice the potatoes thinly, aiming for 1/8 inch thickness.
  3. Layer potato slices in the greased baking dish, overlapping slightly.
  4. Melt butter in a saucepan, whisk in flour, then gradually add milk and cream, cooking until thickened, then stir in cheese.
  5. Pour half the sauce over the potatoes, cover with foil, and bake for 30 minutes.
  6. Remove foil, add the remaining sauce, then bake uncovered for another hour.
  7. Let sit for a few moments, garnish with herbs, and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Ensure potato slices are uniform for even cooking. Leftovers can be stored for up to 4-5 days in an airtight container.

Tried this recipe?

Let us know how it was!