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–+ servings
Carrot Cake Cobbler

Irresistible Carrot Cake Cobbler with Sweet Caramel Drizzle

This Carrot Cake Cobbler combines the rich flavors of carrot cake with a crunchy golden crumble, perfect for Easter gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 2 cups all-purpose flour can be swapped for gluten-free blend
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup granulated sugar adjust to taste
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg can substitute with allspice
  • 1/2 tsp cloves omit for milder flavor
  • 1 cup unsweetened applesauce fat substitute
  • 1/2 cup milk non-dairy for vegan option
  • 1/2 cup melted butter or vegetable oil coconut oil for dairy-free
  • 1 tsp vanilla extract
  • 1 cup grated carrot fresh or pre-grated
For the Topping
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup chopped walnuts or pecans substitute with seeds for nut-free
For the Sauce
  • 2 cups very hot water pour over mixture, do not stir

Equipment

  • Mixing bowl
  • Baking Dish
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves.
  3. In another bowl, mix unsweetened applesauce, milk, melted butter or oil, vanilla extract, and grated carrot until combined.
  4. Pour the wet ingredients into the dry ingredients and stir gently to combine.
  5. Grease an 8-inch baking dish and pour in the batter, spreading evenly.
  6. Mix granulated sugar, brown sugar, and chopped walnuts or pecans, then sprinkle over the batter.
  7. Carefully pour very hot water over the mixture in the baking dish without stirring.
  8. Bake for 40-50 minutes, or until the center is set and the top is golden.
  9. Let cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 58gProtein: 4gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 2400IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Serves well warm with cheesecake ice cream or whipped cream. Experiment with spices as desired.

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