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Cajun White Chicken Chili

Irresistible Cajun White Chicken Chili for Cozy Nights

This Cajun White Chicken Chili is a creamy, comforting one-pot meal that blends spicy and savory flavors, perfect for cozy nights.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 bowls
Course: Soups
Cuisine: Cajun
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Oil Any cooking oil or butter works well.
  • 14 ounces Smoked Poultry Sausage Substitute with kielbasa if desired.
  • 1 pound Boneless Skinless Chicken Breasts/Thighs Shredded rotisserie chicken may offer convenience.
  • 2 tablespoons Cajun Seasoning Store-bought blend or homemade.
  • 2 tablespoons Butter
For the Vegetables
  • 1 medium Onion Yellow or sweet onion is recommended.
  • 2 stalks Celery
  • 1 medium Bell Pepper Any color.
  • 1 medium Jalapeño Adjust or omit based on spice preference.
  • 4 cloves Garlic Minced.
For the Chili
  • 2 teaspoons Ground Cumin
  • 4 cups Chicken Broth Low-sodium options recommended.
  • 2 cups White Beans Substitute with kidney beans if preferred.
  • 1 cup Salsa Verde
For Creaminess
  • 1 cup Sour Cream Or crema/heavy cream/cream cheese.
  • 1/2 cup Grated Parmesan
For Finishing Touches
  • 1 tablespoon Lime Juice Optional.
  • 1/4 cup Cilantro For garnish.
  • 2 tablespoons Green Onions Optional garnish.
  • to taste Salt
  • to taste Pepper

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Brown the sausage in a large pot over medium heat with oil for about 5-7 minutes until golden.
  2. Sear the seasoned chicken breasts or thighs for 5-7 minutes in the same pot, then set aside.
  3. Sauté onion, celery, bell pepper, and jalapeño in butter for 7-10 minutes until softened.
  4. Add garlic, ground cumin, and Cajun seasoning; cook for 1 minute until fragrant.
  5. Pour in chicken broth, add white beans and salsa verde, return sausage and chicken, and bring to a boil.
  6. Reduce heat, cover, and simmer for 15 minutes.
  7. Shred the cooked chicken with forks and return to the pot.
  8. Stir in sour cream and grated Parmesan until smooth and creamy; heat through.
  9. Finish with lime juice, cilantro, green onions, salt, and pepper to taste.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 600IUVitamin C: 20mgCalcium: 150mgIron: 3mg

Notes

Store leftovers in airtight container for up to 3 days. Freeze for up to 3 months. Reheat with a splash of chicken broth for creaminess.

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