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Banana Split Dump Cake Recipe

Irresistible Banana Split Dump Cake Recipe You'll Love

Enjoy this delicious Banana Split Dump Cake, a delightful blend of flavors in a quick, easy recipe perfect for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 4 medium Ripe Bananas Use slightly underripe bananas to avoid excessive browning during baking.
  • 1 can Crushed Pineapple 20 oz, drained to prevent sogginess.
  • 1 cup Fresh Strawberries Sliced; additional strawberries for topping increase freshness.
  • 1 box Yellow or White Cake Mix Any brand is suitable; gluten-free mixes can be used.
  • 1/2 cup Unsalted Butter Melted; evenly distribute over the dry cake mix.
For the Toppings
  • 1 cup Heavy Whipping Cream Or use whipped topping for added creaminess.
  • 1/2 cup Chopped Pecans or Walnuts Substitute with sunflower seeds for a nut-free version.
  • Chocolate Syrup Optional; use melted chocolate for a richer finish.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Layer sliced bananas at the bottom, followed by drained crushed pineapple and sliced strawberries.
  3. Sprinkle the yellow or white cake mix evenly over the fruits.
  4. Pour melted butter over the dry cake mix evenly.
  5. Bake for 40 to 45 minutes until golden brown and bubbly.
  6. Cool for 15 to 20 minutes, then top with whipped cream and nuts.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Use medium ripe bananas for best flavor and drain pineapple well to avoid sogginess. For toppings, add fruits and nuts just before serving for freshness.

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