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Apple Crumble

Irresistible Apple Crumble That Warms Your Heart

This Apple Crumble is a comforting dessert made with tender Granny Smith apples and a crunchy topping, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crumble Topping
  • 1 cup All-Purpose Flour or whole wheat flour
  • 0.5 cup Brown Sugar light or dark
  • 1 teaspoon Baking Powder
  • 0.25 teaspoon Salt kosher salt optional
  • 1 teaspoon Ground Cinnamon or nutmeg/pumpkin spice
  • 0.5 cup Unsalted Butter melted
For the Apple Filling
  • 4 cups Granny Smith Apples peeled, cored, and chopped
  • 0.5 cup Granulated Sugar or brown sugar
  • 2 tablespoons Lemon Juice fresh preferred
  • 2 tablespoons Cornstarch or all-purpose flour
  • 0.125 teaspoon Salt just a pinch

Equipment

  • Oven
  • Baking Dish
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Classic Apple Crumble
  1. Preheat your oven to 375°F (190°C) and grease an 8 or 9-inch baking dish.
  2. In a bowl, whisk together flour, brown sugar, baking powder, salt, and cinnamon. Stir in melted butter until crumbly.
  3. Toss apples with sugar, lemon juice, cornstarch, and salt in a large bowl.
  4. Spread apple filling evenly in the prepared baking dish and top with crumble mixture.
  5. Bake for 35 to 45 minutes until topping is golden and apples are bubbling.
  6. Allow to cool for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve with vanilla ice cream or whipped cream for an extra treat!

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