Irish Roasted Cabbage Low Carb Pizza Recipe You’ll Crave

This Irish Roasted Cabbage Low Carb Pizza offers a delicious, healthy alternative to traditional pizza, perfect for those on a keto diet.

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Prep Time 30

Cook Time 20

Total Time 50

Servings: 4 slices

Course: Dinner

Cuisine: Irish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 head Green Cabbage Acts as the pizza crust
2 tablespoons Olive Oil Feel free to substitute with avocado oil

For the Toppings

2 tablespoons Whole Grain Mustard (spicy) Provides a zesty kick
8 oz Corned Beef Deli Slices Enhances protein content
8 oz Dubliner Cheese Contributes a rich texture
2 whole Chopped Scallions Freshens the dish

For Seasoning

1 teaspoon Salt Essential for flavor enhancement
1 teaspoon Pepper Essential for flavor enhancement

Equipment

Oven
Baking sheet
Parchment paper
Brush

Method

Step-by-Step Instructions

Preheat your oven to 450°F (232°C) and line a large rimmed baking sheet with parchment paper.
Slice the cabbage into six ¾-inch thick rounds and arrange on the baking sheet.
Coat the cabbage rounds with olive oil and sprinkle with salt and pepper.
Roast the cabbage for about 15 to 20 minutes until golden brown.
Prepare the toppings by shredding the Dubliner cheese and chopping the scallions.
Spread 1 teaspoon of mustard on each roasted cabbage round, then layer with corned beef and cheese.
Return to the oven for an additional 5 minutes to melt the cheese.
Garnish with chopped scallions and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days; reheat in the oven at 350°F (175°C) for about 10 minutes.

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