Ingredients
Equipment
Method
Step-by-Step Instructions
- Caramelize onions by melting butter in a skillet, adding sliced onions with salt, and cooking for 25-30 minutes until golden brown.
- Prepare the secret sauce by mixing mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, and smoked paprika in a bowl until smooth.
- Form ground beef into 4 equal patties, season, and cook in a skillet for 3-4 minutes per side until desired doneness.
- Assemble melts by buttering bread, layering cheese, patties, caramelized onions, more cheese, and topping with another slice of bread.
- Grill the sandwiches in the skillet until golden brown and crispy, about 3-4 minutes per side.
- Serve hot, sliced in half, with a side of secret sauce for dipping.
Nutrition
Notes
Make the secret sauce ahead of time for richer flavors. Store assembled patty melts in an airtight container for up to 2 days.
