Indulge in Tiramisu Cold Brew Coffee Cheesecake Bliss

Tiramisu Cold Brew Coffee Cheesecake combines rich cheesecake with cold brew coffee for an easy no-bake dessert.

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Prep Time 30

Chilling Time 4

Total Time 4 30

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake Filling

8 oz Cream Cheese ensure it's softened for easier blending
1 cup Cold Brew Coffee can substitute regular brewed coffee
1/2 cup Sugar adjust according to taste
1 cup Whipped Cream opt for non-dairy if vegan

For the Crust

24 pcs Ladyfingers soaked in coffee for flavor
1/2 cup Butter can replace with coconut oil

For Garnishing

2 tbsp Cocoa Powder for dusting on top
Optional Add-ins a splash of coffee liqueur

Equipment

Mixing bowl
Electric mixer
Springform Pan
Shallow dish

Method

Preparation Steps

Prepare your ladyfingers for the base by soaking them in cold brew coffee.
In a mixing bowl, combine softened cream cheese and sugar, and blend until smooth.
Fold in whipped cream until the filling is fluffy and well combined.
Spread half of the cheesecake filling over the soaked ladyfingers in the springform pan.
Layer another set of dipped ladyfingers on top, followed by the remaining cheesecake filling.
Cover and chill the cheesecake in the refrigerator for at least 4 hours, ideally overnight.
Once chilled, remove the cheesecake from the pan and dust with cocoa powder or chocolate shavings.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Chill overnight for best flavor. Use strong coffee for boldness if substituting for cold brew.

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