Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together the almond milk, chia seeds, maple syrup, and vanilla extract. Let sit for about 5 minutes.
- In a separate bowl, mix instant coffee granules with warm water until dissolved and pour into the chia mixture.
- In another bowl, combine cocoa powder with almond milk to create a smooth paste and fold it into half of the chia mixture.
- Layer the plain chia mixture and cocoa-infused mixture in serving glasses, finishing with the cocoa mix on top.
- Dollop Greek yogurt on top and dust with cocoa powder. Sprinkle dark chocolate shavings.
- Cover and refrigerate for 2-4 hours or overnight to allow to set.
- Serve chilled, optionally garnished with crushed coffee beans.
Nutrition
Notes
Allow chia seeds to absorb liquid well for optimal texture. Customize cocoa and coffee amounts to your preference. Use quality ingredients for rich flavors and serve in clear glasses for best presentation.
