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–+ servings
Gorgonzola Truffle Cream Mushrooms

Indulge in Gorgonzola Truffle Cream Mushrooms Tonight!

Elevate your dinner with rich Gorgonzola Truffle Cream Mushrooms, a luxurious, vegetarian sauce perfect for quick weeknight meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Sauces
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons olive oil or unsalted butter A mix enhances flavor.
  • 8 ounces sliced mushrooms Cremini, white button, or baby bella.
  • 1 cup whole milk or heavy cream Opt for half-and-half for a lighter option.
  • 1 cup crumbled Gorgonzola cheese Roquefort can be used as a substitute.
  • 1 tablespoon white truffle oil Add off heat to preserve flavor.
  • 1 teaspoon fresh or ground sage, oregano, thyme Fresh herbs give vibrant flavor.
  • to taste salt Essential for seasoning.
  • to taste black pepper Essential for seasoning.
  • for serving tablespoons grated parmesan cheese Offers additional flavor and creaminess.
Optional Add-Ins
  • to taste seasonal vegetables Like spinach or butternut squash.
  • to taste variety of mushrooms Like shiitake or morels.

Equipment

  • Large saucepan

Method
 

Step-by-Step Instructions
  1. Warm 2 tablespoons of olive oil or unsalted butter in a large saucepan over medium-low heat. Add 8 ounces of sliced mushrooms, stirring occasionally for about 5 minutes until softened and lightly golden.
  2. Sprinkle the mushrooms with a pinch of salt and black pepper; cook for another minute to deepen flavor.
  3. Pour in 1 cup of whole milk, stirring continuously while adding 1 cup of crumbled Gorgonzola cheese. Simmer over low heat for 3-5 minutes until cheese is melted and sauce is creamy.
  4. Remove from heat and stir in 1 tablespoon of white truffle oil and 1 teaspoon of herbs. Adjust seasoning with additional salt and pepper as needed.
  5. Add freshly cooked pasta (about 12 ounces) to the sauce, tossing gently for 1-2 minutes until coated.
  6. Plate the Gorgonzola Truffle Cream Mushrooms over pasta, garnishing with grated parmesan cheese. Serve immediately.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 40gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 25mgIron: 8mg

Notes

Consider using seasonal vegetables or different mushroom varieties for a twist. Always add truffle oil off heat to preserve flavor.

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