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–+ servings
Iced Cherry Chai

Iced Cherry Chai: Your Homemade Spring Delight Awaits

Iced Cherry Chai is a refreshing blend of warm chai spices and cool cherry cream, perfect for springtime.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cold Foam
  • 1 cup Heavy Cream Substitution: Use half-and-half for a lighter option.
  • 2 tablespoons Cherry Syrup Make homemade using real cherries or opt for a sugar-free version.
  • 1/2 cup Whole Milk Can use any milk (e.g., almond, soy).
Iced Cherry Chai
  • 1 cup Chai Tea Concentrate Ensure it’s a high-quality concentrate for the best taste.
  • 1/2 cup Milk of Choice Dairy-free options available.
  • 1 cup Ice Serves as the base for the drink.
Garnish
  • 2 tablespoons Freeze-Dried Cherries Crushed for garnish.

Equipment

  • milk frother
  • tall glass
  • small container

Method
 

Preparation
  1. In a small container, combine heavy cream, cherry syrup, and whole milk. Froth the mixture for about 20-30 seconds until it becomes light and fluffy.
  2. Fill a tall glass with ice cubes to the brim. Pour the chai tea concentrate over the ice, then add your choice of milk.
  3. Generously dollop the cherry cream cold foam on top, then sprinkle with crushed freeze-dried cherries.

Nutrition

Serving: 1drinkCalories: 210kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 90mgPotassium: 250mgSugar: 15gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

For best texture and taste, serve the cold foam fresh. Adjust sweetness based on preference and use dairy-free alternatives for variations.

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