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Iced Cherry Chai

Iced Cherry Chai: Refreshing Home Twist on a Classic Drink

Enjoy a delightful Iced Cherry Chai, a refreshing twist on a classic drink, perfect for spring with a rich cherry cream cold foam and aromatic chai.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cherry Cream Cold Foam
  • 1 cup Heavy Cream Can be substituted with half-and-half
  • 2 tablespoons Cherry Syrup Opt for sugar-free for lower sugar
  • 1/4 cup Whole Milk Substitute with almond or oat milk for dairy-free
Iced Chai Latte
  • 1 cup Chai Tea Concentrate Store-bought or homemade
  • 1/2 cup Milk of Choice Any milk including plant-based options
  • 1 cup Ice Essential for a refreshing chill
Garnish
  • 2 tablespoons Freeze-Dried Cherries Fresh cherries can be used as a substitute

Equipment

  • Mixing bowl
  • milk frother
  • tall glass

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, combine heavy cream, cherry syrup, and whole milk. Use a milk frother to whip for 20-30 seconds until light and airy.
  2. Fill a tall glass with ice cubes halfway. Pour in the chai tea concentrate and then milk for a layered effect.
  3. Gently pour the cherry cream cold foam on top for cascading effect. Sprinkle crushed freeze-dried cherries on top.
  4. Serve immediately with a straw or spoon for stirring. Enjoy the layers and fresh flavors!

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 18gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 35mgSodium: 70mgPotassium: 190mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

For a thicker foam, increase the heavy cream. Adjust sweetness by reducing cherry syrup gradually. Use larger ice cubes to prolong chill and enjoy incorporating different toppings.

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