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Iced Blue Tea Latte Recipe

Iced Blue Tea Latte Recipe

Enjoy a stunning Iced Blue Tea Latte made with butterfly pea flowers, perfect for refreshing summer days.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Beverage
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 tablespoon dried butterfly pea flowers Ensure they are vibrant for best effect.
  • 1 cup hot water Essential for steeping.
For the Cold Foam
  • ⅓ cup ice-cold whole milk Or oat/almond for dairy-free.
  • 1 tablespoon vanilla syrup Adjust sweetness to preference.
For the Drink
  • 1 cup ice cubes Necessary for keeping the drink cold.

Equipment

  • Blender
  • fine-mesh sieve
  • tall glass

Method
 

Step-by-Step Instructions
  1. Brew the blue tea by steeping dried butterfly pea flowers in hot water for 5-7 minutes. Strain and let cool.
  2. Make the vanilla cold foam by blending ice-cold milk and vanilla syrup until frothy.
  3. Assemble the latte in a tall glass with ice cubes, pour in blue tea, then top with cold foam.
  4. Serve and enjoy; optionally add a slice of lemon or lime for color transformation.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 300mgSugar: 10gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

Use only fresh, vibrant butterfly pea flowers. Ensure milk is chilled before frothing for the best foam texture.

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