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–+ servings
Honey Garlic Crispy Chicken

Honey Garlic Crispy Chicken in 30 Minutes of Deliciousness

This Honey Garlic Crispy Chicken recipe is a quick and easy way to enjoy savory, crispy chicken with a delicious glaze in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Thighs (skin on) Can substitute with bone-in thighs if needed.
  • 1/2 cup Cornstarch Creates a light, crispy crust; flour can be used but may change the texture.
  • 1/4 cup Oil (for frying) Vegetable or canola oil works best.
For the Marinade
  • 1/4 cup Soy Sauce Adds saltiness and umami.
  • 2 tablespoons Oyster Sauce Enhances richness; hoisin sauce can be a vegetarian alternative.
  • 1 teaspoon Garlic Powder For a subtle flavor boost; fresh minced garlic can elevate the aroma.
  • 1 teaspoon Salt Balances flavors; adjust to your palate.
  • 1/2 teaspoon Black Pepper Adds a hint of heat; optional based on your spice preference.
For the Glaze
  • 2 tablespoons Butter Adds richness; olive oil or plant-based butter is a healthier option.
  • 2 cloves Garlic (minced) Provides a fresh flavor that's vital to the glaze.
  • 1/3 cup Honey Brings sweetness and gloss to the sauce; maple syrup works as an alternative.
For Garnish
  • 1 teaspoon Dried Parsley (optional) Adds a pop of color and freshness to the final dish.

Equipment

  • Large frying pan
  • Mixing bowl
  • Meat Thermometer
  • Paper towels

Method
 

Cooking Steps
  1. Start by washing the skin-on boneless chicken thighs under cold water and pat them dry thoroughly with paper towels.
  2. In a mixing bowl, combine soy sauce, oyster sauce, garlic powder, salt, and black pepper until well blended. Add the chicken thighs to the marinade, ensuring each piece is coated and let rest for at least 15 minutes.
  3. Remove the chicken from the marinade and sprinkle cornstarch over the chicken, ensuring each piece is evenly coated but not clumpy.
  4. Heat about 1/4 inch of vegetable or canola oil in a frying pan over medium-high heat. Cook the chicken thighs skin-side down for 4-5 minutes, then flip and cook for another 4-5 minutes until cooked through.
  5. Transfer chicken to a plate, pour out excess oil, and add butter to the pan. Sauté minced garlic until fragrant, then stir in honey and soy sauce, simmer for 2-3 minutes until thickened.
  6. Return the crispy chicken thighs to the glaze, carefully coating them, and sauté for 2-3 minutes more. Garnish with dried parsley if desired and serve warm.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 24gProtein: 30gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Ensure chicken is patted dry for maximum crispiness and marinate longer for more robust flavor. Store leftovers in an airtight container for up to 3 days.

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