Go Back
–+ servings
Homemade Slap Ya Mama

Homemade Slap Ya Mama: Elevate Your Dishes with Cajun Spice

Homemade Slap Ya Mama seasoning brings bold Cajun flavors to your dishes without preservatives.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 jar
Course: Sauces
Cuisine: Cajun
Calories: 5
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spice Blend
  • 1 teaspoon Cayenne Pepper Adjust to lower spice level
  • 2 teaspoons Paprika Can swap for smoked paprika
  • 1 teaspoon Garlic Powder Fresh garlic can be used sparingly
  • 1 teaspoon Onion Powder
  • 1 teaspoon Black Pepper Freshly ground is best
  • 1 teaspoon Salt Sea salt or kosher salt can replace table salt

Equipment

  • Mixing bowl
  • measuring spoons
  • Whisk
  • airtight jar

Method
 

Step-by-Step Instructions for Homemade Slap Ya Mama
  1. Begin by gathering your clean, dry measuring spoons. Measure out each dry spice.
  2. In a medium mixing bowl, add all the measured spices. Blend them together using a whisk or spoon.
  3. Transfer the seasoning blend to an airtight jar or container, packing it tightly to avoid air pockets.
  4. Store your spice jar in a cool, dry place away from direct sunlight.
  5. Use 1–2 teaspoons of your Homemade Slap Ya Mama seasoning per pound of meat or vegetables.

Nutrition

Serving: 1teaspoonCalories: 5kcalCarbohydrates: 1gSodium: 200mgPotassium: 30mgIron: 2mg

Notes

This seasoning mix is perfect for enhancing grilled meats, veggies, or even popcorn. Store in a cool, dark place for maximum freshness.

Tried this recipe?

Let us know how it was!