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Italian Cream Soda

Homemade Italian Cream Soda: A Refreshing Summer Delight

Homemade Italian Cream Soda is a refreshing summer drink made with flavored syrups, club soda, and cream, perfect for kids and adults alike.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 drinks
Course: Drinks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup crushed ice provides a cool base
  • 1 cup club soda the fizz factor
  • 6-8 tablespoons fruit syrup use your favorite flavor
  • 2 tablespoons heavy cream for a creamy texture
For the Topping
  • whipped cream optional topping

Equipment

  • tall glass
  • spoon

Method
 

Step-by-Step Instructions for Italian Cream Soda
  1. Prepare Your Glass: Fill a tall glass with about ¾ cup of crushed ice.
  2. Add the Flavor: Pour in 6-8 tablespoons of flavored fruit syrup over the ice.
  3. Introduce the Fizz: Carefully add club soda to the glass, filling it to the brim.
  4. Cream It Up: Drizzle 2 tablespoons of heavy cream over the top of the mixture.
  5. Optional Whipped Topping: Add a dollop of whipped cream on top if desired.
  6. Stir and Serve: Give your Italian Cream Soda a gentle stir before serving.

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 28gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 60mgPotassium: 150mgSugar: 26gVitamin A: 100IUCalcium: 80mgIron: 0.2mg

Notes

For best taste, prepare the drink fresh to maintain carbonation. Store any leftover syrup in the refrigerator for up to two weeks.

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