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Homemade Blackstone S’mores Quesadilla

Homemade Blackstone S’mores Quesadilla

Enjoy the delightful Homemade Blackstone S’mores Quesadilla, a sweet twist on traditional treats perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 quesadillas
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 2 pieces Flour Tortillas Burrito-size for easy folding
  • 1 cup Mini Marshmallows For even melt
  • 1 cup Chocolate Pieces Use your favorite chocolate
  • 1 cup Graham Crackers Crushed into fine crumbs
  • 2 tablespoons Softened Butter For a crispy exterior
Optional Toppings
  • 1 scoop Vanilla Ice Cream Pairs wonderfully
  • 2 tablespoons Chocolate Sauce For extra sweetness
  • 1 cup Fresh Berries Strawberries or raspberries

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Gather all your filling ingredients for the homemade Blackstone s’mores quesadilla. Crush the graham crackers inside a sealed bag using a rolling pin until they turn into fine crumbs.
  2. Heat Griddle: Preheat your Blackstone griddle to medium-low heat until warm.
  3. Butter Tortillas: Spread softened butter generously on one side of each tortilla.
  4. Assemble Quesadilla: Place one tortilla butter-side down, sprinkle mini marshmallows and chocolate pieces, add crushed graham crackers, and lay the second tortilla butter-side up.
  5. Cook Quesadilla: Cook undisturbed for 2-3 minutes until the bottom is golden brown.
  6. Flip: Carefully flip the quesadilla and cook for another 2-3 minutes until golden brown.
  7. Cool and Slice: Remove from the griddle, let cool for 1 minute, then slice into wedges.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 20mgSodium: 320mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store leftovers wrapped in foil or in an airtight container for up to 2 days in the fridge.

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