Heavenly Pineapple Fritters: A Sweet Tropical Escape

Heavenly Pineapple Fritters are a delightful dessert that transports you to a tropical paradise with their crispy exterior and juicy pineapple center.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 fritters

Course: Desserts

Cuisine: Tropical

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fritters

1 cup All-Purpose Flour Can substitute with gluten-free flour.
2 tablespoons Granulated Sugar Coconut sugar works as an alternative.
1 tablespoon Baking Powder Do not substitute with baking soda.
1/4 teaspoon Salt
1 teaspoon Ground Cinnamon Adjust according to taste.
1 large Egg A flax egg is a great vegan substitute.
1/2 cup Milk Use dairy-free milk for a vegan option.
1 cup Fresh Pineapple Slice into rings.
2 cups Vegetable Oil Can also use canola or coconut oil.

For Dusting

2 tablespoons Additional Cinnamon and Sugar Adjust according to sweetness preference.

Equipment

Mixing bowl
Deep Fryer or Large Pot
Thermometer
Slotted Spoon

Method

Step‑by‑Step Instructions for Heavenly Pineapple Fritters

Prepare the Pineapple by slicing it into 1/2-inch thick rings and set aside.
Make the Batter by mixing flour, sugar, baking powder, salt, and cinnamon, then adding egg and milk, stirring until smooth.
Heat the Oil in a deep fryer or pot to 375°F (190°C).
Coat the Pineapple rings in the batter, ensuring full coverage.
Fry Fritters in hot oil for about 2 minutes on each side until golden brown.
Drain & Dust the fritters on paper towels and dust with cinnamon and sugar while warm.
Serve warm, optionally with coconut ice cream or chocolate sauce.

Nutrition

Serving: 1fritterCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

These fritters can be adapted for gluten-free or vegan diets without compromising flavor or texture.

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