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–+ servings
Mango Coconut Bread Pudding

Heavenly Mango Coconut Bread Pudding for Tropical Bliss

This Mango Coconut Bread Pudding is a delightful dessert that blends ripe mangoes and coconut milk into a luscious treat for tropical bliss.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 6 cups Stale Bread preferably brioche or challah
  • 2 Ripe Mangoes peeled and diced
  • 4 large Eggs acts as a binding agent
  • 1 can (13.5 oz) Coconut Milk for creamy texture
  • 0.5 cups Granulated Sugar for sweetness
  • 1 teaspoon Vanilla Extract enhances flavor
Optional Topping
  • 0.5 cups Shredded Coconut for tropical finish
  • Butter or Cooking Spray for greasing the baking dish

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Mango Coconut Bread Pudding
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Whisk together 4 large eggs, 1 can of coconut milk, ½ cup of granulated sugar, and 1 teaspoon of vanilla extract until smooth.
  3. Incorporate 6 cups of stale bread cubes and 2 diced mangoes into the custard mixture.
  4. Pour the mixture into your greased baking dish, and sprinkle ½ cup of shredded coconut on top.
  5. Bake for 40 to 45 minutes until golden brown and slightly jiggly in the center.
  6. Let it cool for 10 minutes before serving warm, optionally with coconut cream or ice cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use stale bread for best results. Be careful with baking time, as ovens can vary.

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