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–+ servings
Korean Beef Noodles

Heavenly Korean Beef Noodles Perfect for Cozy Nights

Enjoy comforting Korean Beef Noodles, a delightful blend of savory beef and spicy sauce, perfect for cozy dinners.
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Prep Time 30 minutes
Cook Time 6 hours
Resting Time 30 minutes
Total Time 7 hours
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 2 pounds Beef Chuck Substitution: Use brisket or short ribs for different texture and taste.
  • 2 cups Beef Broth Homemade broth can enhance flavor.
  • 1 cup Water No substitutes needed.
For the Sauce
  • 1/2 cup Soy Sauce Substitution: Tamari for a gluten-free option.
  • 3 tablespoons Brown Sugar Substitution: Honey or maple syrup can be used.
  • 1 tablespoon Ginger (minced) No substitutions recommended, but can use ground ginger in a pinch.
  • 4 cloves Garlic (minced) Substitution: Garlic powder can be used as a last resort.
  • 2 tablespoons Sesame Oil Substitution: Olive oil can be a milder alternative.
  • 1 teaspoon Black Pepper No substitutions necessary.
  • 2 tablespoons Gochujang Substitution: Sriracha or chili paste can substitute but will alter the taste.
For the Noodles
  • 12 ounces Noodles (udon or ramen) Fresh or dried noodles can be used.
  • 2 stalks Green Onions (sliced, for garnish) Substitution: Chives can be used if green onions are unavailable.
  • 2 tablespoons Sesame Seeds Optional garnish that adds a crunch.
  • 1/4 cup Fresh Cilantro (for garnish) Substitution: Parsley or no herb at all can be used.

Equipment

  • Slow Cooker
  • Mixing bowl
  • Large pot
  • Sharp Knife
  • kitchen cutting board

Method
 

Preparation
  1. Start by seasoning the chunked beef chuck with a hearty sprinkle of black pepper. This step enhances the natural flavors of the meat.
  2. In a mixing bowl, whisk together beef broth, soy sauce, brown sugar, minced ginger, minced garlic, sesame oil, and gochujang until the mixture is well combined.
  3. Place the seasoned beef in a slow cooker, then pour the prepared sauce over the top, ensuring each piece is well coated. Cover the slow cooker and set it to low heat for 6-8 hours or high heat for 3-4 hours.
  4. With 15-20 minutes left on the beef cooking timer, prepare the noodles according to the package instructions. If using udon or ramen, boil them in a large pot of water until al dente.
  5. Once the beef is fork-tender, carefully add the cooked noodles into the slow cooker with the beef and sauce. Using tongs or a large spoon, gently mix everything together.
  6. Ladle the Korean Beef Noodles into bowls, ensuring each serving has a generous portion of beef and noodles. Top with sliced green onions, a sprinkle of sesame seeds, and fresh cilantro if desired.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1300mgPotassium: 800mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 3mg

Notes

Choose quality beef for best results, customize your spice level, and enjoy leftovers safely.

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