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Heaven on Earth Cake

Heaven on Earth Cake: Your New Favorite No-Bake Delight

Heaven on Earth Cake is a creamy, no-bake dessert with layers of angel food cake, strawberry pie filling, and cream cheese pudding.
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Prep Time 20 minutes
Cook Time 35 minutes
Chill Time 4 hours
Total Time 4 hours 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 package Angel Food Cake Follow package directions for preparation.
  • 1 can Strawberry Pie Filling Fresh strawberries can be used as a substitute.
For the Cream Filling
  • 8 oz Cream Cheese Dairy-free cream cheese may be used for a vegan version.
  • 1 pkg Instant Vanilla Pudding Banana pudding can be swapped in for variation.
  • 1 cup Whole Milk Almond milk can be used as a dairy-free substitute.
For the Topping
  • 1 container Cool Whip Homemade whipped cream is also a good alternative.
  • 1/4 cup Sliced Almonds Optional as a garnish; substitute with other nuts if desired.

Equipment

  • Mixing bowl
  • 9x9-inch baking dish
  • Serrated Knife
  • Spatula

Method
 

Preparation Steps
  1. Prepare Angel Food Cake: Mix the cake mix with water and beat on high for 2 minutes. Bake at 350°F for 30-35 minutes until golden. Cool completely.
  2. Cube Cake: Cut cooled angel food cake into 1-inch cubes and layer half in a 9x9 inch baking dish.
  3. Layer Strawberry Pie Filling: Spread 2/3 of the strawberry pie filling over the first layer of cake cubes.
  4. Add Remaining Cake Cubes: Place remaining cake cubes on top of the strawberry filling to form a second layer.
  5. Prepare Cream Cheese Mixture: Blend cream cheese until smooth, then add pudding mix and milk. Mix until thick.
  6. Pour Cream Cheese Mixture: Spread cream cheese mixture over the layered cake and strawberry filling.
  7. Chill: Cover and refrigerate for 3-4 hours or overnight to let flavors meld.
  8. Top with Cool Whip: Spread remaining Cool Whip over the top and drizzle with leftover pie filling and sliced almonds.
  9. Serve Chilled: Slice and serve cold for a refreshing dessert experience.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed cold; assemble just before serving for optimal freshness.

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