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One Pot Lasagna Soup

Hearty One Pot Lasagna Soup for Cozy Family Nights

This One Pot Lasagna Soup is a comforting and quick dish perfect for family nights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Beef Aim for 80/20 to 85/15 fat content.
  • 3 cloves Garlic Finely minced.
  • 1/2 medium Yellow Onion Diced.
  • 1/4 tsp Dried Basil Can be swapped with fresh basil.
  • 1/2 tsp Dried Oregano
  • 1 tsp Kosher Salt Adjust to taste.
  • Freshly Ground Black Pepper Use to taste.
  • 14 oz Crushed Tomatoes Canned.
  • 32 oz Chicken Broth Keep extra for consistency.
  • 1 cup Water Use as needed.
  • 2 tsp Tomato Paste Optional for richer taste.
For the Noodles & Veggies
  • 6 oz Lasagna Noodles Broken up.
  • 1 cup Frozen Chopped Spinach Fresh spinach can also be used.
For Creaminess
  • 1/4 cup Heavy Cream Can be omitted for lighter soup.
For Serving
  • Ricotta Cheese For dolloping.
  • 4 oz Mozzarella Cheese Sliced.
  • Parmesan Cheese Optional, sprinkle liberally.

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot over medium-high heat, add the ground beef. Cook for about 5-7 minutes, breaking it into small pieces as it browns. Drain any excess grease if needed.
  2. Add the minced garlic and diced onion to the pot, stirring together. Cook for about 5 minutes until the onions are soft and translucent.
  3. Stir in the crushed tomatoes, chicken broth, water, and optional tomato paste. Mix well, then add the broken lasagna noodles.
  4. Bring the mixture to a boil, then reduce heat to low. Simmer uncovered for about 10 minutes until noodles are tender and soup thickens slightly.
  5. Fold in the frozen chopped spinach and pour in the heavy cream. Stir gently and cook for an additional 5 minutes.
  6. Serve by placing slices of mozzarella cheese at the bottom of each bowl, ladling the hot soup on top, and finishing with dollops of ricotta and optional parmesan.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Keep additional chicken broth handy for reheating leftovers and adjust consistency as needed. Can add extra vegetables like mushrooms or zucchini for more nutrition.

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