Ingredients
Equipment
Method
Step‑by‑Step Instructions for Chicken Taco Soup
- Prepare the Slow Cooker: Grease your slow cooker with oil to prevent sticking.
- Combine the Ingredients: Add onion, chicken broth, taco seasoning, tomato sauce, chili beans, black beans, corn, and Rotel to the cooker and stir well.
- Add Chicken Breasts: Place raw chicken at the bottom of the slow cooker on top of other ingredients.
- Cook on Low Heat: Cover and cook on low heat for about 4 hours, checking the chicken temperature.
- Shred the Chicken: After cooking, remove the chicken, shred it, and return to the slow cooker.
- Final Stir and Serve: Stir the soup well and serve with toppings.
Nutrition
Notes
This soup is perfect for meal prep and can be customized with various toppings. Store leftovers properly for lasting freshness.
