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Healing Miso-Ginger Lemon

Healing Miso-Ginger Lemon: Your Comforting Detox Elixir

This Healing Miso-Ginger Lemon detox broth is a savory sip that supports your well-being with every slurp.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Soups
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups vegetable broth or water low-sodium broth is a healthier choice
  • 2 tablespoons fresh ginger finely grated
  • 1-2 cloves garlic minced, optional
  • 2-3 tablespoons miso paste provides umami flavor and probiotics
  • 1 fresh lemon juice use freshly squeezed for best results
For Garnishing
  • chopped herbs e.g., green onions or cilantro, optional

Equipment

  • Medium pot

Method
 

Step-by-Step Instructions
  1. In a medium pot, pour 4 cups of vegetable broth or water and bring to a gentle simmer over medium heat.
  2. Once simmering, add around 2 tablespoons of finely grated fresh ginger, and if desired, toss in 1-2 cloves of minced garlic. Let the mixture simmer for about 5 minutes.
  3. Reduce heat to low and add 2-3 tablespoons of miso paste to the pot. Stir well until it fully dissolves.
  4. Just before serving, squeeze the juice of one fresh lemon into the pot, stirring gently to combine.
  5. Carefully ladle the warm broth into soup mugs, optionally garnish with freshly chopped herbs.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 10gProtein: 3gFat: 2gSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Store leftover broth in a sealed container in the refrigerator for up to 3 days. Freeze for up to 3 months.

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