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Gyro Pizza with a Tzatziki Drizzle

Gyro Pizza with a Tzatziki Drizzle: Your New Dinner Obsession

Discover how to create a delicious Gyro Pizza with a Tzatziki Drizzle that will make your dinner unforgettable.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour
Total Time 1 hour 55 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Flour Whole wheat flour can be used for a healthier option.
  • 2.25 teaspoons Quick Rise Yeast Active dry yeast can be used but requires longer activation.
  • 1 teaspoon Salt Enhances flavor in both the dough and toppings.
  • 1.25 cups Warm Water Ensure it's around 110°F for best results.
  • 2 tablespoons Olive Oil Substitute with vegetable oil if necessary.
For the Tzatziki Sauce
  • 1 cup Plain Greek Yogurt Can use dairy or plant-based alternatives.
  • 1-2 cloves Garlic, Minced Fresh is best, but garlic powder can work in a pinch.
  • 2 tablespoons Fresh Dill Fresh mint can be an alternative.
  • 0.5 cups Lemon Juice Lime juice can be substituted.
  • 1 medium English Cucumber Any cucumber variety or zucchini will suffice.
For the Pizza Toppings
  • 2 cups Gyro Meat, Chopped Consider chicken or lamb as alternatives.
  • 1 medium Red Onion or Shallot Green onions can be a good fit.
  • 1 cups Cherry Tomatoes Regular tomatoes can be used if chopped finely.
  • 1 medium Red/Orange Bell Pepper Any color will work.
  • 1 cup Artichoke Hearts Can be omitted if not available.
  • 1 cup Portabella Mushrooms Any mushroom variety can be used.

Equipment

  • Pizza Stone
  • Mixing bowls
  • Whisk
  • Rolling Pin
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine 1¼ cups of warm water with 2¼ teaspoons of quick-rise yeast. Let it sit for about 10 minutes until frothy.
  2. In a large mixing bowl, whisk together 3 cups of flour and 1 teaspoon of salt. Add the activated yeast mixture and 2 tablespoons of olive oil, mixing until a shaggy dough forms. Knead for about 10 minutes until smooth and elastic. Cover and let rise for 1 hour.
  3. Preheat your pizza stone under the broiler on high for about 30 minutes, then reduce the oven temperature to 375°F.
  4. Wash and slice cherry tomatoes, chop artichoke hearts, season with olive oil, salt, and pepper, then spread on the hot pizza stone and roast for 10-15 minutes.
  5. Combine 1 cup of plain Greek yogurt, 2 tablespoons of chopped dill, lemon juice, and minced garlic in a mixing bowl. Stir well and season with salt. Chill in the refrigerator.
  6. After the dough has risen, punch it down gently and let it rest for an additional 10-30 minutes. Roll out the dough to about a 12-inch round.
  7. Brush the rolled-out dough with Greek marinade. Spread a generous amount of tzatziki over the base, and layer with roasted veggies, chopped gyro meat, sliced red onion, bell peppers, and feta.
  8. Transfer the assembled Gyro Pizza to the hot pizza stone and bake at 375°F for 10-15 minutes. Broil for an additional 5-10 minutes until edges are browned.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 12mg

Notes

For best results, let your tzatziki sauce chill while the pizza bakes to enhance flavors.

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