Bring a large pot of salted water to a boil. Add pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.

In a medium bowl, combine mayonnaise, red wine vinegar, Italian seasoning, and garlic powder. Whisk until smooth and creamy.

In a large bowl, combine cooled pasta, deli meats, cheese, and chopped vegetables. Mix well to combine.

Pour dressing over the pasta mixture and toss gently to coat evenly.

Cover and refrigerate for at least 30 minutes before serving. Toss before serving, garnishing with fresh herbs if desired.