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Grilled Shrimp Bowl with Avocado

Grilled Shrimp Bowl with Avocado: A Flavor-Packed Delight

A quick, nutritious Grilled Shrimp Bowl with Avocado, featuring shrimp, avocado, and corn salsa for a satisfying meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 12 large shrimp Main protein source; replace with chicken or tofu for a different flavor profile.
  • 2 tablespoons olive oil Adds moisture and helps to grill the shrimp; use any neutral oil if preferred.
  • 1 teaspoon paprika Enhances flavor and color; smoked paprika can be used for a deeper taste.
  • 1 teaspoon garlic powder Adds savory depth; fresh minced garlic can be substituted if preferred.
  • 1 teaspoon salt Standard seasoning for balance; adjust to taste.
  • 1 teaspoon black pepper Standard seasoning for balance; adjust to taste.
  • 1/2 teaspoon cayenne pepper Adds heat; omit for a milder flavor.
For the Salsa
  • 1 cup frozen corn Provides sweetness and texture; fresh corn can be used when in season.
  • 1/2 cup red onion Adds crunch and sharpness; substitute with green onions for a milder taste.
  • 1 jalapeño optional Offers a spicy kick; omit or replace with bell pepper for less heat.
  • 1/4 cup cilantro Fresh herb for brightness; parsley can be used as a non-spicy alternative.
  • 2 tablespoons lime juice Adds acidity to enhance flavors; lemon juice can be used instead.
For the Creamy Garlic Sauce
  • 1/2 cup mayonnaise Base for the creamy garlic sauce; Greek yogurt can be a healthier substitute.
  • 1/4 cup sour cream Adds creaminess to the sauce; substitute with more mayonnaise or yogurt.
  • 2 cloves minced garlic For the sauce's flavor depth; use garlic powder as a substitute if necessary.
For Topping
  • 1 tablespoon sesame seeds Garnish for added crunch; chopped nuts can be used for a different texture.
  • 2 tablespoons chopped green onions Fresh garnish; use any fresh herb like basil for variation.

Equipment

  • Grill or Grill Pan
  • Mixing bowls
  • Whisk

Method
 

Marinate the Shrimp
  1. In a mixing bowl, combine the large shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss everything together until the shrimp are evenly coated. Let marinate for 10 to 15 minutes.
Prepare the Corn Salsa
  1. In another bowl, mix together the frozen corn, diced red onion, minced jalapeño, cilantro, lime juice, and a pinch of salt. Stir well and let the mixture sit for a few minutes.
Preheat the Grill
  1. Preheat your grill or grill pan to medium heat, around 350°F (175°C). Grill the marinated shrimp for 2–3 minutes on each side until they turn pink and opaque.
Make the Creamy Garlic Sauce
  1. In a small bowl, whisk together mayonnaise, sour cream, minced garlic, lime juice, salt, and pepper until smooth and creamy.
Assemble the Bowl
  1. Divide the corn salsa evenly among serving bowls. Top with grilled shrimp and sliced avocado.
Drizzle and Garnish
  1. Drizzle the creamy garlic sauce over the top and sprinkle with sesame seeds and chopped green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 200mgSodium: 600mgPotassium: 800mgFiber: 7gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 2mg

Notes

Ensure shrimp are completely thawed before marinating for best flavor. Avoid overcrowding the grill for even cooking.

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