Grilled Chicken Yakitori Skewers: Easy, Flavor-Packed Delight

Delight in these Grilled Chicken Yakitori Skewers, an easy and flavorful dish perfect for family dinners.

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Prep Time 30

Cook Time 15

Marinating Time 30

Total Time 1 15

Servings: 4 skewers

Course: Dinner

Cuisine: Japanese

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skewers

1 lb Boneless Skinless Chicken Thighs Juicy and flavorful
4 pieces Green Onions Adds freshness
6 pieces Wooden Skewers Soaked in water

For the Marinade

1/2 cup Soy Sauce Provides saltiness and umami
1/4 cup Mirin Adds sweetness
1/4 cup Sake Enhances marinade
2 tbsp Brown Sugar Adjust to taste
1 tbsp Grated Fresh Ginger Offers a zesty kick
2 cloves Minced Garlic Adds aromatic depth
1/4 tsp Black Pepper Introduces mild heat

Equipment

Grill
Mixing bowl
Whisk
Wooden Skewers

Method

Step-by-Step Instructions

Prepare the Chicken: Cut boneless, skinless chicken thighs into 1-inch pieces.
Make the Marinade: In a bowl, whisk together soy sauce, mirin, sake, brown sugar, grated ginger, minced garlic, and black pepper.
Marinate the Chicken: Add chicken to the marinade, cover, and refrigerate for at least 30 minutes.
Preheat the Grill: Preheat to medium-high heat, around 375°F to 450°F.
Skewer the Chicken: Thread marinated chicken onto soaked skewers, alternating with green onions.
Grill the Skewers: Cook skewers for 5-7 minutes on each side, brushing with marinade.
Let Rest and Serve: Rest skewers for a few minutes before serving.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 6mgCalcium: 15mgIron: 2mg

Notes

For best results, choose chicken thighs for juiciness. Soak wooden skewers to prevent burning.

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