Go Back
–+ servings
Gingerbread Latte Mousse Domes

Gingerbread Latte Mousse Domes to Wow Your Holiday Guests

Elegant Gingerbread Latte Mousse Domes combine comforting flavors of ginger, cinnamon, and molasses with rich espresso cream, perfect for impressing holiday guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 6 hours
Total Time 6 hours 45 minutes
Servings: 8 domes
Course: Desserts
Cuisine: Holiday
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Espresso Use espresso for best flavor
  • 1/2 cup Brown Sugar Adds sweetness and moisture
  • 8 ounces White Chocolate Essential for both mousse and glaze
  • 1 teaspoon Ginger Ground spice
  • 1 teaspoon Cinnamon Ground spice
  • 1/2 teaspoon Cloves Ground spice
  • 1/2 teaspoon Nutmeg Ground spice
  • 1 cup Mascarpone Can substitute with cream cheese for different texture
  • 1 packet Gelatin Bloom before adding
  • 1/4 cup Molasses Enhances flavor and moisture
  • 1 large Egg Yolk Binds the mousse
For the Glaze
  • 4 ounces White Chocolate For glossy finish
  • 1/2 cup Condensed Milk Adds creaminess and sweetness

Equipment

  • Mixing bowl
  • silicone dome molds
  • double boiler
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine molasses, brown sugar, ginger, cinnamon, cloves, and egg yolk to form a dough. Roll out to ¼-inch thick and cut into circles.
  2. Bloom the gelatin by sprinkling it over cold water and letting it sit for five minutes. Warm espresso with ginger, cinnamon, and brown sugar until dissolved.
  3. In a separate bowl, whip mascarpone and cream until soft peaks form. Fold in cooled espresso mixture.
  4. Fill silicone dome molds halfway with mousse, press cookie bases into the mousse, and freeze for at least 6 hours.
  5. Melt white chocolate with condensed milk in a double boiler until smooth. Pour over frozen mousse domes and let set.
  6. Transfer domes to plates for serving, garnishing as desired.

Nutrition

Serving: 1domeCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for a week before glazing.

Tried this recipe?

Let us know how it was!