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Garlic Butter Crab Toasts

Garlic Butter Crab Toasts: Elevate Your Home Dining Experience

Garlic Butter Crab Toasts are a gourmet appetizer combining sweet crab and savory garlic butter for an irresistible flavor experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 toasts
Course: Appetizers
Cuisine: Seafood
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crab Mixture
  • 1 cup Fresh Crab Meat Provides a luxurious flavor; opt for fresh for the best taste.
  • 4 tablespoons Unsalted Butter Enhances richness; choose fresh butter for maximum flavor.
  • 3-4 cloves Garlic Adds aromatic depth; can substitute with garlic powder, starting with ½ tsp.
  • 2 tablespoons Fresh Herbs (Parsley, Chives) Elevate the dish's flavor; consider dill or tarragon for variation.
  • 1 tablespoon Lemon Juice Brightens the crab; add zest for an extra citrus kick.
  • to taste Salt and Pepper Essential for seasoning; adjust to your taste.
For the Toast Base
  • 1 French Baguette French Baguette Creates a crispy base; sourdough or ciabatta are great alternatives.
  • to drizzle tablespoons Olive Oil Used for drizzling, adds moisture to the toast.
Optional Toppings
  • to taste Grated Parmesan Cheese For a touch of umami richness; delicious if baked on top.
  • to taste Paprika Adds a pop of color and flavor; smoked paprika can offer a unique twist.

Equipment

  • Small saucepan
  • Mixing bowl
  • Baking sheet
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Crab Meat: Gently drain the fresh crab meat, remove excess liquid, combine with salt, pepper, and lemon juice.
  2. Prepare the Garlic Butter: In a small saucepan, melt unsalted butter, add minced garlic, and sauté until fragrant.
  3. Mix Ingredients: In the bowl with crab meat, pour in garlic butter, add chopped herbs, and mix gently.
  4. Preheat the Oven: Set your oven to preheat at 350°F (175°C).
  5. Prepare Bread Slices: Slice the baguette into 1-inch thick pieces and brush gently with olive oil.
  6. Top the Toasts: Spread the crab mixture generously atop each slice of toasted bread.
  7. Add Cheese (Optional): Sprinkle grated Parmesan cheese on top of the crab mixture if desired.
  8. Final Bake: Bake the toasts for about 7-10 minutes until heated through and golden brown.
  9. Garnish: Garnish with fresh herbs or a squeeze of lemon juice before serving.

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 5gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

These Garlic Butter Crab Toasts are simple to prepare and perfect for impressing guests with a gourmet touch.

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