Ingredients
Equipment
Method
Step-by-Step Instructions for Garlic Butter Cabbage Noodles
- Cut the head of cabbage in half, remove the core, slice into quarters, and then cut vertically into long strips about ½ inch thick.
- In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until golden and aromatic.
- Add the sliced cabbage noodles to the skillet, stirring to coat them in garlic butter. Cook for 5-10 minutes until tender yet slightly crunchy.
- Season with salt, pepper, basil, oregano, and chili flakes. Toss everything for another minute to meld the flavors.
- Plate the noodles and top with freshly shaved Parmesan cheese, if desired.
- Serve hot as a main course or side dish.
Nutrition
Notes
Ensure cabbage strips are uniform for even cooking. Watch the cooking time to maintain a delightful crunch. Customize spices and cheese options as desired.
