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–+ servings
Matcha Brownies

Fudgy Matcha Brownies You’ll Crave Again and Again

These fudgy matcha brownies combine indulgence with earthy matcha flavors, offering a delightful twist on traditional dessert.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Salted Butter or use unsalted for a milder flavor
  • 2 large Eggs or Bob’s Red Mill Egg Replacer for vegan
  • 3/4 cup Granulated Sugar avoid substitutions for best texture
  • 3/4 cup Brown Sugar can substitute with more granulated sugar
  • 2 tablespoons Matcha Powder use high-quality culinary or ceremonial grade
  • 1 cup All-Purpose Flour or use a gluten-free flour blend
  • 1 cup Bittersweet Baking Chocolate can substitute with dark or white chocolate
Optional Ingredients
  • 1 teaspoon Vanilla Extract adds warmth to enhance flavors
  • 1 cup Chopped Nuts walnuts or pecans pair beautifully

Equipment

  • 9x9-inch baking pan
  • Mixing bowl
  • Spatula
  • Sifter

Method
 

Step‑by‑Step Instructions for Fudgy Matcha Brownies
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by greasing it and lining it with parchment paper.
  2. Melt 1 cup of salted butter and whisk in 3/4 cup of granulated sugar and 3/4 cup of brown sugar until smooth and glossy.
  3. Add 2 large eggs and 1 teaspoon of vanilla extract, whisk until fully combined and smooth.
  4. Sift 2 tablespoons of matcha powder and 1 cup of all-purpose flour into the wet mixture, gently fold until just combined.
  5. If desired, fold in 1 cup of chopped bittersweet or white chocolate until evenly distributed.
  6. Pour the batter into the prepared pan and bake for 20-25 minutes until set in the center.
  7. Allow to cool in the pan for 15 minutes before lifting out, let cool completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Avoid overbaking to keep the brownies fudgy. Use high-quality matcha powder for the best flavor. Customize with chocolate and nuts as desired.

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