Go Back
–+ servings
Frosted Strawberry Lemonade

Frosted Strawberry Lemonade: A Healthy Dairy-Free Delight

Frosted Strawberry Lemonade is a refreshing, dairy-free drink combining sweet strawberries and tart lemons.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Strawberries Fresh or frozen
  • 2 juiced Lemons Freshly squeezed
For the Thickening Agent
  • 1 tablespoon Glucomannan Or xanthan gum as substitute
Optional Add-ins
  • 1 scoop Collagen Optional for added protein

Equipment

  • Blender

Method
 

Step-by-Step Instructions for Frosted Strawberry Lemonade
  1. Wash and hull the strawberries. In a blender, combine strawberries with the juice of the lemons. Blend on high for about 30 seconds until smooth.
  2. Add glucomannan to the blender. If using collagen, add it now. Blend for an additional 20-30 seconds until fully incorporated.
  3. Check the consistency; add more glucomannan if thicker is desired. Blend again for 10 seconds. Taste and add sweetener if necessary.
  4. Pour into chilled glasses and garnish with strawberries or lemon slices. Serve immediately.

Nutrition

Serving: 1cupCalories: 50kcalCarbohydrates: 10gProtein: 1gPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 30mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh ingredients for the best flavor and serve immediately for optimal texture.

Tried this recipe?

Let us know how it was!