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–+ servings
Spring Roll Salad with Peanut Dressing

Fresh Spring Roll Salad with Peanut Dressing Delight

Celebrate crunch and flavor with this Spring Roll Salad with Peanut Dressing, a versatile dish perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Shredded Cabbage Mix red and green for vibrant colors
  • 1 cup Shredded Carrots Julienned bell peppers can be a substitute
  • 1 cup Red Bell Pepper, chopped Can swap with yellow or orange
  • 1 medium Cucumber, chopped Shredded zucchini is an alternative
  • 1/4 cup Fresh Cilantro, chopped Can use parsley for a milder flavor
  • 1/4 cup Fresh Mint, chopped
  • 1/2 cup Roasted Peanuts, chopped Cashews can be used instead
For the Dressing
  • 1/4 cup Rice Vinegar Apple cider vinegar is a substitute
  • 1/4 cup Peanut Butter Almond butter is a nut-free alternative
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free version
  • 2 tablespoons Honey Swap with maple syrup for vegan version
  • 1 teaspoon Sesame Oil Omit for a lighter flavor
  • 2 tablespoons Fresh Lime Juice Lemon juice is a similar substitute
  • 1 clove Garlic, minced Garlic powder can be used

Equipment

  • Sharp Knife
  • food processor
  • Skillet
  • Mixing bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Vegetables: Shred the cabbage and carrots into thin strips. Set aside in a large mixing bowl.
  2. Cook the Shrimp: In a skillet, heat oil over medium heat. Sauté fresh shrimp for 2-3 minutes per side or thaw pre-cooked shrimp in cold water. Add to the mixing bowl.
  3. Whisk the Peanut Dressing: In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, sesame oil, lime juice, and garlic until smooth.
  4. Combine the Salad Ingredients: Add red bell pepper, cucumber, cilantro, and mint to the bowl with cabbage and carrots. Toss well.
  5. Dress the Salad: Drizzle the dressing over the salad and gently toss to coat evenly. Let rest for 5-10 minutes before serving.
  6. Garnish and Serve: Sprinkle with roasted peanuts before serving for added crunch.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 7gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 300mgPotassium: 250mgFiber: 4gSugar: 6gVitamin A: 150IUVitamin C: 75mgCalcium: 4mgIron: 8mg

Notes

Use high-quality peanut butter for the best flavor. Adjust dressing ingredients based on personal taste. Allow the salad to rest for enhanced flavor before serving. Store dressing separately to keep the salad crisp.

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