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–+ servings
Radish Salad Recipe

Fresh Radish Salad Recipe That Will Brighten Your Table

This Radish Salad Recipe is a vibrant and quick side dish that elevates any meal with its fresh ingredients and superb flavors.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch Radishes sliced evenly for texture
  • 1 medium Lemon juice and zest
  • 2 tablespoons Olive Oil high-quality extra virgin
For the Garnish
  • 1/4 cup Fresh Grated Parmesan
  • 2 tablespoons Fresh Dill torn leaves
  • to taste Salt adjust to taste
  • to taste Black Pepper adjust to taste

Equipment

  • knife
  • mandoline
  • bowl
  • serving plate

Method
 

Preparation Steps
  1. Rinse the radishes under cold water, trim off the greens and root ends, and slice uniformly into rounds about 1/8 inch thick.
  2. In a bowl, combine sliced radishes with the juice of half a lemon and a pinch of salt, then gently massage for 1-2 minutes.
  3. Drizzle olive oil into the bowl with the radishes and add grated Parmesan, tossing gently.
  4. Tear fresh dill and mix it into the radish mixture, ensuring even distribution.
  5. Artfully arrange the radish slices on a serving plate in a single layer.
  6. Zest the remaining lemon over the salad, add more Parmesan and dill, and sprinkle with black pepper before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 7gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 120mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 25mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and serve immediately after preparation. To keep salad fresh, add garnishes just before serving.

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