Begin by bringing a large pot of salted water to a boil. Add 8 oz of pasta and cook according to package instructions until al dente. Drain and rinse under cold water.

In a large mixing bowl, combine the cooled pasta with 1 cup of diced vegetables, 1 cup of diced salami, and 1 cup of sliced pepperoni. Gently fold together.

Pour in 1 cup of creamy Italian dressing. Stir gently to ensure all ingredients are well-coated.

Sprinkle salt and pepper over the salad to taste and mix well.

Cover the bowl and refrigerate for at least 30 minutes.

Before serving, give the salad a gentle stir and serve in bowls or on plates.