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Healthy Greek Yogurt Biscuits

Fluffy Healthy Greek Yogurt Biscuits You’ll Love to Make

These Healthy Greek Yogurt Biscuits are light, fluffy, and delicious, perfect for breakfast with 75% less fat than traditional ones.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 biscuits
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All Purpose Flour Try almond or gluten-free flour for variations.
  • 2 tbsp Granulated Sugar Substitute (e.g., Swerve) Regular sugar can be used but may alter nutritional values.
  • 2 tbsp Baking Powder No substitutions recommended.
  • 1 tsp Kosher Salt Can substitute with table salt, reducing amount by half.
  • 1 cup Fat Free Greek Yogurt Can swap for regular yogurt.
  • 2 tbsp Light Butter (e.g., Land O' Lakes) Oil or dairy-free butter can work as a substitute.
  • 1 large Egg Yolk For brushing, can substitute with skim milk or honey-butter mixture.
Variation Ideas
  • 2 tsp Everything Bagel Seasoning Add to the dough for a delightful twist.
  • Chickpea Flour A potential substitute that could offer a unique flavor.
  • Flavored Greek Yogurt Try using vanilla for an extra hint of sweetness.

Equipment

  • Mixing bowl
  • Baking sheet
  • fork
  • Knife or biscuit cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and spray a baking sheet with cooking spray.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar substitute, baking powder, and kosher salt.
  3. Cut in the light butter until the mixture resembles coarse crumbs, about 2-3 minutes.
  4. Gently fold in the fat-free Greek yogurt until a sticky but cohesive dough forms.
  5. Transfer the dough onto a lightly floured surface and knead gently until combined.
  6. Press the dough into a rectangle about 1-inch thick and cut into 6 equal pieces.
  7. Whisk the egg yolk and brush it generously over the tops of each biscuit.
  8. Bake for 25 to 30 minutes until golden brown and fluffy when lightly pressed.
  9. Allow to cool on the baking sheet for about 5 minutes before serving warm.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 50mgIron: 1mg

Notes

Gently mix the dough until just combined to avoid dense biscuits. Brush tops with egg yolk for a shiny, golden finish, and adjust baking time based on thickness and color of the biscuits.

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