Sift self-raising flour and baking powder into a mixing bowl. Make a well in the center.

Whisk together eggs, caster sugar, and melted butter until smooth. Add vanilla extract if desired.

Pour the wet mixture into the well and gradually add milk while whisking. Let the batter rest.

Heat a non-stick frying pan over medium heat, lightly greased.

Pour about ¼ cup of batter for each pancake and cook until bubbles form. Flip and cook until golden brown.

Serve pancakes warm stacked high with maple syrup, fresh fruit, and toppings.