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Korean Burrito

Flavor-Packed Korean Burrito for a Quick Feast at Home

Enjoy a delicious Korean Burrito that's quick to prepare and packed with spicy flavors.
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Prep Time 30 minutes
Cook Time 8 hours
Pickling Time 30 minutes
Total Time 9 hours
Servings: 4 burritos
Course: Lunch
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pulled Pork
  • 2 pounds Pork Butt A rich cut that provides the best texture and flavor.
  • 1 cup Chicken Stock Keeps the pork moist.
  • 1/4 cup Gochujang Key ingredient for Korean heat.
  • 2 tablespoons Honey Adds sweetness.
  • 2 tablespoons Soy Sauce Deepens flavor of the pork.
For the Pickled Veggies
  • 1 cup Julienned Carrots Provides a crunchy texture.
  • 1 cup Cucumbers Offers freshness.
  • 1 cup Daikon Radish Adds crunch; substitute with regular radishes if needed.
  • 1/2 cup Rice Vinegar Essential for pickling.
  • 1 tablespoons Sugar Balances acidity.
  • 1 teaspoon Salt Balances acidity.
For Assembly
  • 4 large Flour Tortillas Soft wraps.
  • 2 cups Cooked Rice Consider using cauliflower rice for lower-carb.
  • 1 cup Fresh Herbs (Cilantro, Green Onions, Mint) Brightens up the dish.
  • 1 cup Kimchi Adds spicy flavor.
  • 1/2 cup Kimchi Mayo Offers creaminess.

Equipment

  • Slow Cooker
  • saucepan
  • Microwave
  • cutting board
  • Mixing bowl

Method
 

Preparation Steps
  1. Prepare the Pulled Pork: Place pork butt in slow cooker, add chicken stock, gochujang, honey, and soy sauce. Cook on high for 4-6 hours or low for 8-10 hours until fork-tender.
  2. Shred the Pork: Once cooked, shred pork into bite-sized pieces. Consider thickening cooking liquid for added flavor.
  3. Pickle the Veggies: Combine carrots, cucumbers, and daikon radish in a bowl. Heat rice vinegar, sugar, and salt in a saucepan, pour over veggies, and soak for at least 30 minutes.
  4. Assemble the Burritos: Warm tortillas, layer with cooked rice, shredded pork, pickled veggies, herbs, kimchi, and kimchi mayo. Roll tightly.
  5. Serve: Enjoy immediately or wrap and refrigerate for later.

Nutrition

Serving: 1burritoCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Store unassembled burritos for up to 3 days, and wrap tightly for freezing. Warm tortillas before use for best results.

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