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Flaky Roti Canai Recipe

Flaky Roti Canai Recipe – Master the Crispy Layers at Home

Experience the flaky layers of this Flaky Roti Canai Recipe, perfect for curries or on its own.
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Prep Time 1 hour
Cook Time 14 minutes
Resting Time 12 hours
Total Time 13 hours 14 minutes
Servings: 8 pieces
Course: Breakfast
Cuisine: South Asian
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All Purpose Flour Weigh your flour accurately for best results.
  • 1 teaspoon Sea Salt Kosher salt can be used.
  • 1 cup Boiling Water Swap with hot water for easier handling.
  • 1 cup Room Temperature Water Add gradually to reach desired texture.
  • 2 tablespoons Oil Ghee or butter enhances flavor.
For Cooking
  • 2 tablespoons Additional Oil Use high smoke point oil.

Equipment

  • Mixing bowl
  • Rolling Pin
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the all-purpose flour and sea salt. Gradually pour in the boiling water while stirring; continue until clumps form.
  2. Cover the bowl and allow the dough to rest for 30 minutes to 1 hour.
  3. Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth. Divide into 8 portions and shape into balls.
  4. Roll each ball in oil to prevent sticking, and let them rest for at least 2 hours.
  5. Flatten a dough ball and stretch it thinly. Brush with oil or melted fat, then roll into a tube or fold layers.
  6. Heat a non-stick skillet and cook each rolled roti for 2 minutes on each side until golden brown.
  7. Remove from the pan and keep warm. Serve immediately or enjoy on its own.

Nutrition

Serving: 1pieceCalories: 160kcalCarbohydrates: 24gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 200mgPotassium: 50mgFiber: 1gCalcium: 1mgIron: 6mg

Notes

For best results, follow the resting periods and layering techniques to achieve flakiness.

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