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Fire-Kissed Cinnamon Glass Candy

Fire-Kissed Cinnamon Glass Candy: Sweet, Spicy Holiday Treat

Fire-Kissed Cinnamon Glass Candy is a delightful and simple holiday treat that offers a captivating cinnamon flavor and beautiful appearance.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 55 minutes
Servings: 10 pieces
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 2 cups Granulated Sugar This is the primary sweetener that forms the base.
  • 1 cup Corn Syrup Prevents crystallization for a smooth texture.
  • 1 cup Water Essential for dissolving the sugar and corn syrup.
  • 1/4 teaspoon Cream of Tartar Stabilizes the mixture, can be omitted.
For the Flavor
  • 1 teaspoon Cinnamon Oil or Extract Infuses the candy with bold cinnamon flavor.
Optional Ingredients
  • 1 drop Food Coloring Enhances the visual appeal of your candy.

Equipment

  • Medium-sized saucepan
  • Baking Pan
  • candy thermometer

Method
 

Step-by-Step Instructions
  1. Begin by lining a baking pan with parchment paper.
  2. In a medium-sized saucepan, mix together granulated sugar, corn syrup, water, and cream of tartar.
  3. Raise the heat to high and bring the mixture to a vigorous boil without stirring.
  4. Once the candy mixture reaches 300°F, promptly remove it from the heat and stir in the cinnamon oil and food coloring.
  5. Quickly pour the hot syrup into the lined baking pan and allow to cool undisturbed at room temperature.
  6. Once cool, break the candy into shards of varying sizes.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 22gSugar: 22g

Notes

Store the candy in an airtight container at room temperature for optimal freshness and avoid placing it in humid environments.

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